The Traditional Cuisine of Mount Koya
A Unique Japanese “Chuka Soba” with a Distinctive Dining Culture
A Traditional Local Specialty of the Kumano Region
Wakayama’s Ultimate Winter Hot Pot
A Traditional Food Culture from Japan’s Historic Whaling Town
A Perfect Harmony of Fragrant Persimmon Leaves, Matured Fish, and Mildly Sweet Sushi Rice
A Bowl of Shirasu That Looks Almost Like a Mountain of Snow
A Versatile Fish with Rich, Delicate White Flesh
A Traditional Taste of Koyasan
A Traditional Sushi Wrapped in Fragrant Wasabi Leaves
A Delicate Taste from Southern Wakayama
“Okai-san” – A Beloved Traditional Dish of Wakayama
A Traditional Taste of Wakayama
A Traditional Local Specialty of Yura Town
A Traditional Celebration Sushi from Wakayama
A Fragrant Ginger Rice Dish from Wakayama
A Traditional Whale Dish from Taiji
With an aroma like cheese and unique flavor. You might get addicted once you taste it.
A Traditional Grilled Fish Cake from Kishu-Tanabe
A specialty born from a word "Sechigoute!"
Tuna bowl with a melt-in-your-mouth texture, prepared in the style of a pork cutlet served on top of a bowl of rice
A Traditional Arida Specialty Made from Whole Cutlassfish
A Local Specialty from Wakayama
Delicate Kombu Wrapped Around Plump Kishu Nanko Plums
A Local Specialty Born in Hashimoto City
A Specialty of Gobo City
A Traditional Local Dish from a Historic Fishing Village